About Us
Foodsmart is the leading telenutrition and foodcare solution, backed by a robust network of registered dietitians. Our platform is designed to foster healthier food choices, drive lasting behavior change, and deliver long-term health outcomes. Through our highly personalized, digital platform, we guide our 2.2 million members—including those in employer-sponsored health plans, regional and national Medicaid managed care organizations, Medicare Advantage plans, and commercial insurers—on a tailored journey to eating well while saving time and money.
Foodsmart seamlessly integrates dietary assessments and nutrition counseling with online food ordering and cost-effective meal planning for the entire family, optimizing ingredients both at home and on the go. We partner with national and regional retailers across the U.S., many of whom accept SNAP/EBT, making healthier food more accessible. Additionally, we assist members with SNAP enrollment and management, providing tangible access to nutritious food.
At Foodsmart, our mission is to make nutritious food accessible and affordable for everyone, regardless of economic status.
Our Dietitians
Our national network of registered dietitians are the backbone of Foodsmart. They not only bring nutrition expertise to our members but they build relationships that make a real difference in people's lives.
Working as a Foodsmart dietitian is incredibly fulfilling. My patients come from different walks of life and live all over the country. I enjoy building rapport with my patients and taking the time to truly listen to their experiences, concerns, hopes, and dreams for their nutrition and overall well-being. I treat each day as an opportunity to empower my patients through nutrition to reach their goals and feel better.
Keighly C. | Foodsmart Dietitian
I enjoy meeting with my patients often, working through challenges and celebrating successes together.
Debra K. | Foodsmart Dietitian
The most rewarding part of working at Foodsmart is assisting individuals in overcoming food insecurity, offering more than just sustenance but also providing accessible nutrition education.
Sarah R. | Foodsmart Dietitian
Our Core Values
- Measured: Data-driven, truth seeking decisions
- Impactful: We are fueled by achieving our mission, vision
- Collaborative: Help each other be better; create a positive environment
- Hungry: Healthy personal, customer & shareholder growth mindset; seek to overcome challenges & biggest rocks with courage
- Joyful: Business is serious, not grim. Take joy in each other, the work, and our privilege in doing this work.
Our Leaders
Our experienced leaders help bring to life the vision of making eating well simple, affordable, and available for all.
Dr. Jason Langheier, MD, MPH
CEO, Founder
Milo Krastev
CFO & EVP BD, Co-Founder
Amy Mclaughlin
SVP Business Development
Shreeta Quantano
VP Revenue Cycle Management
Maria Opdycke
VP Clinical Operations
Alex Muresan
VP Engineering
Becca Stevens
VP Client Development
Elly Reis
VP Marketing
Patrick Sims
VP Growth
Why We Started Foodsmart
Jason Langheier, MD, MPH — the CEO and Founder of Foodsmart — grew up in rural Buffalo on food stamps, free school lunches, and coupon clipping, and started to see firsthand how food insecurity and chronic conditions exist in our country, especially for low income populations. After Dr. Langheier went on to study neuroscience & received his MD & MPH, he helped found the pediatric obesity clinic at Boston Medical Center. His experience with pediatrics, nutritional epidemiology, neuroscience and previous digital health companies led to his development of Foodsmart to address nutrition insecurity and chronic conditions for the entire country.